ROLL · Medium · 35 min
Donkatsu Gimbap — Pork Cutlet
By Gimbap Curator
Donkatsu inside the roll — tonkatsu sauce drizzle on side not inside.
TL;DR
Donkatsu inside the roll — tonkatsu sauce drizzle on side not inside.
Prep 20 minCook 15 minServes 2
Ingredients
- 2 gim, rice
- 1 pork cutlet fried, sliced strips
- Cabbage shred, danmuji, katsu sauce cup
Steps
- Fry cutlet, slice, blot oil.
- Cabbage barrier before cutlet, roll, serve sauce dip not spread.
Tips
- Sauce inside = soggy roll; dip instead.
What you'll need
Pantry searches on Amazon — we do not invent prices or pick a single “best” brand.
- Roasted seaweed sheets (gim)Full-size roasted sheets for rolling gimbap, not snack packs.
As an Amazon Associate we may earn from qualifying purchases. Links go to Amazon search results and use rel="sponsored nofollow". Affiliate disclosure.
More Korean food
Relevant pages on the two hub sites — recipes and a BBQ directory on bulgogi.ai, street rice cakes on tteokbokki.ai.
- bulgogi.ai — recipes & BBQ directory →Marinades, cuts, and a USA Korean BBQ map.
- tteokbokki.ai — street rice cakes →School-cart sauce, rose, mala, and tteok types.
- Picnic next to japchae →A dosirak that holds at room temp wants both a roll and a noodle tangle.